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Grilled Fresh Mozzarella and Apricot on Sourdough

Grilled Fresh Mozzarella and Apricot on Sourdough was pinched from <a href="http://www.myrecipes.com/recipe/grilled-fresh-mozzarella-apricot-on-sourdough" target="_blank">www.myrecipes.com.</a>

"Time: 20 minutes. Sunset reader Bill Gaines invented this delicious, tangy-sweet sandwich to use the plentiful apricots from his neighbor's tree, which hung over the property line. "He told us we could have all the fruit on our side of the fence," Gaines explains...."

INGREDIENTS
2 tablespoons softened butter
4 slices sourdough bread
2 firm-ripe, juicy apricots, pitted and sliced thin
1 tablespoon sugar mixed with 1 tsp. cinnamon
4 slices fresh mozzarella
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