INGREDIENTS
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2½ pounds russet potatoes
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¼ cup onion, minced
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2-3 garlic cloves, minced
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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1 tsp paprika
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1½ tablespoons olive oil
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1½ cup shredded sharp cheddar cheese
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½ teaspoon cracked black pepper
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1½ teaspoons kosher salt
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1 tablespoon butter
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Foil-18 inch heavy duty works best