Grilled Fluke Tacos with Poblano Compote

Name: Grilled Fluke Tacos with Poblano Compote
Ingredients: 2 tablespoons olive oil; 1 red onion (peeled, finely diced); 2 poblano peppers (stemmed, finely diced); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 limes (zested); Kosher salt and freshly ground black pepper (to taste); 2 fillets fluke (skinless, 8 oz each); 2 lemons (thinly sliced); 2 limes (thinly sliced); 1 recipe poblano compote (above); 1 medium jicama (peeled, 1/4-inch dice, BRUNOISE); 1/2 red onion (peeled, 1/4-inch dice, BRUNOISE); 1 mango (peeled, pit removed, 1/4-inch dice, BRUNOISE); 1/2 bunch cilantro (roughly chopped); 2 limes (juiced); 1/4 cup olive oil; Kosher salt (to taste); 1/2 cup sour cream; 1 ripe avocado (peeled, pitted, roughly chopped); 1/2 lemon (juiced); Kosher salt (to taste); 4 small white corn tortillas (griddled to serve, 5-inch)

Grilled Fluke Tacos with Poblano Compote was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/grilled-fluke-tacos-with-poblano-compote-michael-symon-mario-batali" target="_blank">abc.go.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 red onion (peeled, finely diced)

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2 poblano peppers (stemmed, finely diced)

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1 teaspoon ground cumin

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1/2 teaspoon ground coriander

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2 limes (zested)

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Kosher salt and freshly ground black pepper (to taste)

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2 fillets fluke (skinless, 8 oz each)

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2 lemons (thinly sliced)

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2 limes (thinly sliced)

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1 recipe poblano compote (above)

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1 medium jicama (peeled, 1/4-inch dice, BRUNOISE)

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1/2 red onion (peeled, 1/4-inch dice, BRUNOISE)

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1 mango (peeled, pit removed, 1/4-inch dice, BRUNOISE)

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1/2 bunch cilantro (roughly chopped)

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2 limes (juiced)

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1/4 cup olive oil

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Kosher salt (to taste)

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1/2 cup sour cream

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1 ripe avocado (peeled, pitted, roughly chopped)

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1/2 lemon (juiced)

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Kosher salt (to taste)

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4 small white corn tortillas (griddled to serve, 5-inch)

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