Grilled Flatbreads with Mushrooms, Ricotta and Herbs

Name: Grilled Flatbreads with Mushrooms, Ricotta and Herbs
Ingredients: 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling; 1/2 pound oyster and shiitake mushrooms, thinly sliced (2 cups); 1 shallot, minced; 1 garlic clove, minced; 1/4 cup dry white wine; Salt; Freshly ground pepper; Two 8-ounce balls of pizza dough, at room temperature; 1 cup fresh ricotta cheese (8 ounces); 2 tablespoons coarsely chopped chervil; 2 tablespoons coarsely chopped chives; 2 tablespoons coarsely chopped flat-leaf parsley; 2 tablespoons coarsely chopped tarragon

Grilled Flatbreads with Mushrooms, Ricotta and Herbs was pinched from <a href="http://www.foodandwine.com/recipes/grilled-flatbreads-with-mushrooms-ricotta-and-herbs" target="_blank">www.foodandwine.com.</a>

"This easy grilled flatbread—topped with sautéed mushrooms, fresh herbs and ricotta cheese—is perfect for outdoor entertaining...."

INGREDIENTS

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1/4 cup extra-virgin olive oil, plus more for brushing and drizzling

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1/2 pound oyster and shiitake mushrooms, thinly sliced (2 cups)

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1 shallot, minced

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1 garlic clove, minced

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1/4 cup dry white wine

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Salt

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Freshly ground pepper

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Two 8-ounce balls of pizza dough, at room temperature

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1 cup fresh ricotta cheese (8 ounces)

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2 tablespoons coarsely chopped chervil

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2 tablespoons coarsely chopped chives

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2 tablespoons coarsely chopped flat-leaf parsley

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2 tablespoons coarsely chopped tarragon

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