Grilled Flatbread

Name: Grilled Flatbread
Yield: 4
Ingredients: 1/2 Tbs. active dry yeast; 1/2 C. warm water (100 degrees to 110 degrees); 1/2 Tbs. light corn syrup or honey; 2 1/2 C. all-purpose flour; 1/2 tsp. Kosher salt; 6 tsp. olive oil, for brushing

Grilled Flatbread was pinched from <a href="http://www.recipe4living.com/recipes/grilled_flatbread.htm/" target="_blank">www.recipe4living.com.</a>

"When you want a homemade bread to serve at your next barbecue or gathering, grilled flatbread is a fast and easy choice. It takes 30 minutes from preparation time to ready serve to your family and guests. You can use it to compliment your meal, or add toppings, sauce or dip as a tasty appetizer or snack...."

INGREDIENTS

•

1/2 Tbs. active dry yeast

•

1/2 C. warm water (100 degrees to 110 degrees)

•

1/2 Tbs. light corn syrup or honey

•

2 1/2 C. all-purpose flour

•

1/2 tsp. Kosher salt

•

6 tsp. olive oil, for brushing

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