Grilled flank steaks with chimichurri sauce

Name: Grilled flank steaks with chimichurri sauce
Ingredients: 2 cloves garlic; 1 cup coarsely chopped parsley, firmly packed; 1/2 teaspoon dried oregano; 1 teaspoon chopped fresh mint; 1/2 cup olive oil; 5 tablespoons red wine vinegar; 1 tablespoon lemon juice, plus more to taste; 1 teaspoon salt, plus more to taste; 1 (1 1/2 - to 2-pound) flank steak; Salt; Freshly ground black pepper

Grilled flank steaks with chimichurri sauce was pinched from <a href="http://recipes.latimes.com/recipe-grilled-flank-steaks-with-chimichurri-sauce/" target="_blank">recipes.latimes.com.</a>

"In the old days, say about this time last year, it wasn't so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, grilled to medium ... Read more..."

INGREDIENTS

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2 cloves garlic

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1 cup coarsely chopped parsley, firmly packed

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1/2 teaspoon dried oregano

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1 teaspoon chopped fresh mint

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1/2 cup olive oil

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5 tablespoons red wine vinegar

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1 tablespoon lemon juice, plus more to taste

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1 teaspoon salt, plus more to taste

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1 (1 1/2 - to 2-pound) flank steak

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Salt

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Freshly ground black pepper

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