INGREDIENTS
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2 lb flank steak, fat trimmed
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kosher salt and fresh pepper
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garlic powder
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1 tbsp extra virgin olive oil
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2 tbsp balsamic
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1/3 cup red onion, chopped
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3-4 tomatoes, chopped (about 3 1/2 cups)
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1 tbsp fresh herbs such as oregano, basil or parsley