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Grilled Flank Steak with Onions, Avocado, and Tomatoes
INGREDIENTS
•
2 medium red onions, cut into 1/2-inch-thick slices
•
1 1/2 pounds flank steak, trimmed
•
2 cups cherry tomatoes, halved
•
1/4 cup balsamic vinegar
•
1 ripe peeled avocado, cut into 8 wedges
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