Grilled Flank Steak with Chimichurri

Name: Grilled Flank Steak with Chimichurri
Yield: 6
Ingredients: 1 1/2 pounds flank steak; 1 tsp garlic powder; 3/4 tsp ground cumin; 1/2 tsp dried oregano; fresh ground pepper; 1 1/4 tsp kosher salt; For the Chimichurri Sauce2 packed tbsp parsley, finely chopped (no stems); 2 packed tbsp chopped cilantro; 2 tbsp red onion, finely chopped; 1 clove garlic, minced; 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tbsp water; 1/4 tsp kosher salt; 1/8 tsp fresh black pepper; 1/8 tsp crushed red pepper flakes, or more to taste

Grilled Flank Steak with Chimichurri was pinched from <a href="http://www.skinnytaste.com/2015/05/grilled-flank-steak-with-chimichurri.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 1/2 pounds flank steak

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1 tsp garlic powder

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3/4 tsp ground cumin

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1/2 tsp dried oregano

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fresh ground pepper

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1 1/4 tsp kosher salt

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For the Chimichurri Sauce2 packed tbsp parsley, finely chopped (no stems)

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2 packed tbsp chopped cilantro

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2 tbsp red onion, finely chopped

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1 clove garlic, minced

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2 tbsp extra virgin olive oil

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2 tbsp apple cider vinegar

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1 tbsp water

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1/4 tsp kosher salt

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1/8 tsp fresh black pepper

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1/8 tsp crushed red pepper flakes, or more to taste

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