Grilled Flank Steak with Arugula and Parmesan

Name: Grilled Flank Steak with Arugula and Parmesan
Yield: 4
Ingredients: 1-1/2 Lbs. Flank steak; 1/4 Cup Olive oil; 1/4 Cup Soy sauce (I prefer Kikkoman); 2 Tablespoons Light brown sugar (packed); 3/4 Cup Lemon juice; 2 Cloves Garlic (smashed); Black pepper to taste; Lemon wedges for serving; 1/4 Cup Parmesan cheese shavings

Grilled Flank Steak with Arugula and Parmesan was pinched from <a href="http://www.therecipewench.com/grilled-marinated-flank-steak/" target="_blank">www.therecipewench.com.</a>

"This grilled, marinated flank steak is zesty, tender and juicy...."

INGREDIENTS

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1-1/2 Lbs. Flank steak

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1/4 Cup Olive oil

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1/4 Cup Soy sauce (I prefer Kikkoman)

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2 Tablespoons Light brown sugar (packed)

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3/4 Cup Lemon juice

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2 Cloves Garlic (smashed)

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Black pepper to taste

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Lemon wedges for serving

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1/4 Cup Parmesan cheese shavings

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