Grilled Flank Steak Salad with Tomatoes

Name: Grilled Flank Steak Salad with Tomatoes
Ingredients: For the mustard-herb vinaigrette:; 1/3 cup balsamic vinegar; 1 1/2 Tbs. chopped fresh thyme; 1 1/2 Tbs. chopped fresh marjoram; 1 1/2 Tbs. Dijon mustard; 2 large cloves garlic, minced; Salt and freshly ground pepper; 3/4 cup extra-virgin olive oil; 1 flank steak, about 1 1/2 lb. and 1 to 1 1/2 inches thick; 1 red onion, cut into wedges; 1 large head romaine lettuce, leaves torn into bite-sized pieces; 2 to 3 tomatoes, preferably heirloom, cut into wedges, plus a handful of mixed cherry tomatoes, halved

Grilled Flank Steak Salad with Tomatoes was pinched from <a href="http://blog.williams-sonoma.com/todays-recipe-grilled-flank-steak-salad-with-tomatoes/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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For the mustard-herb vinaigrette:

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1/3 cup balsamic vinegar

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1 1/2 Tbs. chopped fresh thyme

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1 1/2 Tbs. chopped fresh marjoram

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1 1/2 Tbs. Dijon mustard

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2 large cloves garlic, minced

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Salt and freshly ground pepper

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3/4 cup extra-virgin olive oil

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1 flank steak, about 1 1/2 lb. and 1 to 1 1/2 inches thick

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1 red onion, cut into wedges

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1 large head romaine lettuce, leaves torn into bite-sized pieces

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2 to 3 tomatoes, preferably heirloom, cut into wedges, plus a handful of mixed cherry tomatoes, halved

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