INGREDIENTS
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Cilantro Lime Vinaigrette
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1/2 cup extra virgin olive oil
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2 cloves garlic, finely diced
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1 Teaspoon kosher salt
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1/2 Teaspoon ground black pepper
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1 cup chopped fresh cilantro
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zest of 1 lime
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juice of 1 lime
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Salad
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10oz flank steak
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salt and pepper
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1 avocado
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1/2 cup purple onion, diced
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10 sugar snap peas
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10-12 cherry tomatoes, halved
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4 asparagus stalks, cut into 1 inch strips
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1/2 yellow pepper, diced
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3-4 cups chopped romaine lettuce