INGREDIENTS
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3/4 cups vegetable oil
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2 tablespoons white vinegar
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1 teaspoon onion powder
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2 tablespoons honey
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1 1/2 teaspoons ground ginger
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1 teaspoon garlic powder
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1/2 cup soy sauce
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2 1/2 to 3 pounds flank steak, cut into 1/2 inch strips (with the grain)
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2 zucchini squash, sliced
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2 red peppers, chopped into large cubes