INGREDIENTS
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1 whole chicken, 31?2 to 4 pounds
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Marinade
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6 cloves garlic, thinly sliced
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1 large shallot, coarsely chopped
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2 tablespoons minced lemongrass
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1 tablespoon peeled and minced fresh ginger
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1 tablespoon plus 1 teaspoon light brown sugar
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¼ cup soy sauce
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¼ cup fish sauce
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1 teaspoon five-spice powder
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½ teaspoon freshly ground black pepper