Grilled Fish Tacos with Creamy Avocado Topping

Name: Grilled Fish Tacos with Creamy Avocado Topping
Prep time: 30 min
Yield: 6
Ingredients: 1 avocado, pitted, peeled and diced; 2 tablespoons chopped fresh cilantro; 1/3 cup ranch dressing; 1 package (4.6 oz) Old El Paso® taco shells (12 shells); 1 tablespoon vegetable oil; 1 1/2 teaspoons lemon-pepper seasoning; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 1/2 lb halibut, skin removed, cut into 1-inch pieces; 1 cup shredded lettuce or mixed salad greens; 1 small tomato, diced

Grilled Fish Tacos with Creamy Avocado Topping was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-fish-tacos-with-creamy-avocado-topping/e0b82b52-5ceb-45d0-8a96-5b35399d9e8c?sc=Grilled Fish Recipes" target="_blank">www.bettycrocker.com.</a>

"Halibut is a fresh, healthy spin on traditional tacos...."

INGREDIENTS

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1 avocado, pitted, peeled and diced

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2 tablespoons chopped fresh cilantro

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1/3 cup ranch dressing

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1 package (4.6 oz) Old El Paso® taco shells (12 shells)

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1 tablespoon vegetable oil

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1 1/2 teaspoons lemon-pepper seasoning

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1 teaspoon chili powder

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1/4 teaspoon salt

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1 1/2 lb halibut, skin removed, cut into 1-inch pieces

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1 cup shredded lettuce or mixed salad greens

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1 small tomato, diced

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