"Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, p..."
INGREDIENTS
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2 tablespoons finely diced white onions
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2 tablespoons olive oil
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2 tablespoons freshly squeezed lime juice
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2 tablespoons freshly squeezed orange juice
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1 tablespoon fresh lemon juice
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1 tablespoon chopped cilantro
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1 teaspoon minced garlic
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1/2 teaspoon dried oregano, rubbed to a powder
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1/4 teaspoon kosher salt
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1 1/2 lbs boneless skinless white fish fillets
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corn tortilla, warmed
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diced avocados or smashed avocado, with
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lime juice, and
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salt
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lime wedge
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salsa, de chiles de arbol (recipe #297752) or bottled hot sauce
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