"These Grilled Fish Tacos are made with a simple spice rub, crunchy kicked-up coleslaw, and corn tortillas. An easy and delicious dish for a weeknight!..."
INGREDIENTS
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2 cups coleslaw
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3 tablespoons plain Greek yogurt
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2 teaspoons garlic chili sauce
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1/2 tablespoon lime juice
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pinch of kosher salt
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1 pound lean white fish fillets ((tilapia , halibut, mahi mahi, snapper, cod))
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1/4 teaspoon kosher salt
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1/4 teaspoon garlic powder
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1/4 teaspoon smoked paprika
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1/4 teaspoon ground coriander
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1/4 cup fresh parsley leaves (, chopped)
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6 whole corn tortillas