INGREDIENTS
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1/2 lb frozen cod or other mild whitefish fillets, thawed
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1 tbls Land O Lakes Butter, melted
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1 (2.5 oz) pkg taco seasoning mix
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1/2 c sour cream
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2 tbls milk
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12 hard corn tortilla shells or soft flour tortillas
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4 oz (1 c) shredded Cheddar Cheese