Grilled Fish Soft Tacos with Baja Cream Sauce
"Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook..."
INGREDIENTS
•
2 pounds white fish cut into 4 ounce portions
•
2 Tbl lime juice
•
1 tsp cumin
•
1 1/2 tsp kosher salt
•
1 tsp black pepper
•
3 Tbl olive oil
•
8-12 8” round tortillas, warmed
•
1 1/2 cups finely shredded green cabbage
•
1 1/2 cups finely shredded red cabbage
•
1 Tbl lime juice
•
2 tsp honey
•
1 medium shallot, minced (about 1 heaping Tbl)
•
2 tsp minced jalapeños
•
3 tsp chopped cilantro
•
1 tsp kosher salt
•
1/2 tsp pepper
•
1/2 cup mayo
•
3/4 cup sour cream
•
3 Tbl lime juice
•
1 tsp garlic powder
•
1/4 cup lightly packed cilantro leaves, minced
•
2 tsp sriracha sauce
•
1 tsp salt
•
1/2 tsp pepper
•
1/2 tsp cumin
•
1/2 tsp cayenne
•
1 1/2 tsp adobo sauce
•
1 tsp honey *optional
•
Sliced avocado
•
Chopped cilantro
Comments & Reviews
Just A Pinch Sweepstakes