Grilled fish fillet with pesto sauce Recipe
"Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!..."
INGREDIENTS
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2 white fish fillets (200 g each)
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1 tablespoon olive oil
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pepper & salt
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Pesto sauce:
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1 bunch fresh basil
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2 garlic cloves
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1 tablespoon pine nuts
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1 tablespoon grated Parmesan cheese
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1 cup extra-virgin olive oil
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