"I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia..."
INGREDIENTS
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3 pounds small red potatoes (about 30), quartered
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon pepper
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DRESSING:
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1-1/2 cups mayonnaise
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1/2 cup finely chopped onion
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1/4 cup Dijon mustard
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2 tablespoons sweet pickle relish
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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SALAD:
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6 hard-cooked large eggs, chopped
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2 celery ribs, finely chopped
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Minced fresh chives, optional