Grilled Filet of Beef with Blue Cheese Glacage, Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce

Name: Grilled Filet of Beef with Blue Cheese Glacage, Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce
Prep time: 15 min
Ingredients: 12 ounces Maytag Blue Cheese, crumbled; 6 egg yolks; 1 teaspoon Emeril's Worcestershire Sauce, plus more for drizzling; Juice of 1 lemon; Salt and cracked black pepper; 1 cup plus 2 tablespoons heavy cream; 6 (8 ounce) beef fillets; 2 tablespoons olive oil; 3 pounds new potatoes, quartered; 2 sticks butter (16 tablespoons) cubed; Salt, to taste; 1 pound of crispy bacon, chopped; 3/4 cup sour cream; 4 tablespoons chopped green onions

Grilled Filet of Beef with Blue Cheese Glacage, Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce was pinched from <a href="http://emerils.com/120623/grilled-filet-beef-blue-cheese-glacage-bacon-and-sour-cream-mashed-potatoes-and-drizzle" target="_blank" rel="noopener">emerils.com.</a>

INGREDIENTS

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12 ounces Maytag Blue Cheese, crumbled

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6 egg yolks

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1 teaspoon Emeril's Worcestershire Sauce, plus more for drizzling

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Juice of 1 lemon

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Salt and cracked black pepper

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1 cup plus 2 tablespoons heavy cream

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6 (8 ounce) beef fillets

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2 tablespoons olive oil

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3 pounds new potatoes, quartered

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2 sticks butter (16 tablespoons) cubed

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Salt, to taste

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1 pound of crispy bacon, chopped

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3/4 cup sour cream

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4 tablespoons chopped green onions

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