"Grilled Fig, Goat Cheese and Pistachio Salad is a delicious and seasonal salad to make this summer! Easy to make and a great side dish with any protein...."
INGREDIENTS
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5 ounces arugula
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8 fresh figs, halved lengthwise
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Olive oil, kosher salt and fresh ground black pepper to taste
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2 ounces goat cheese, crumbled
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1/4 cup shelled unsalted pistachios
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Untitled Ingredient
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2 tablespoons balsamic vinegar
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1 tablespoon dijon mustard
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1 tablespoon olive oil
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1 tablespoon maple syrup
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Kosher salt and fresh ground black pepper to taste