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Grilled Fennel with Parmesan and Lemon
INGREDIENTS
•
12 oz fennel bulb (1 large), stalks and fronds removed
•
olive oil spray
•
kosher salt and black pepper, to taste
•
1/2 tbsp olive oil
•
1/2 lemon, juice of
•
1/2 oz Parmigiano Reggiano shavings
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