Grilled Fennel Flatbread with Olives and Sultanas
INGREDIENTS
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1 3/4 cup flour
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1 1/4 teaspoon active dry yeast
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1/2 teaspoon salt
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1/2 teaspoon sugar
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2/3 cups water
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2/3 cups Kalamata olives
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1 handful fresh thyme
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1 splash olive oil
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2/3 cups Sultana raisins (golden raisins)
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2 fennel bulbs
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dashes red pepper flakes
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1 lemon, juiced
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1 cup Parmesan cheese
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1 large cube feta cheese
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honey, for drizzling
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