Grilled Fava Bean Pods with Chile and Lemon
""Trust me," says A16's chef Nate Appleman about this unorthodox recipe. He quickly grills whole fava beans, tosses them with a crushed red pepper dressing and serves them hot. They can be eaten whole?the tender pods develop a lovely charred flavor on the grill?but it's also easy to eat them in the traditional way by popping the beans out of their pods and outer skins...."
INGREDIENTS
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1 pound very fresh fava beans in the pods, rinsed
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2 tablespoons extra-virgin olive oil
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1 scallion, thinly sliced crosswise
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1/2 teaspoon crushed red pepper or Chinese chile sauce
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Kosher salt
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Lemon wedges, for serving
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