"Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania..."
INGREDIENTS
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2 medium potatoes
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1/4 cup butter, melted
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1 tablespoon prepared horseradish
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1 tablespoon V8 juice
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1 teaspoon lime juice
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/8 teaspoon pepper