INGREDIENTS
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6 large Idaho® potatoes, cut in cubes, cooked and cooled
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4 olive oil
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4 melted butter
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2 diced red onion
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Fajita seasoning to taste
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Avocado Salsa Cruda
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4 large ripe, Fresh California Avocados, diced
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4 large tomatoes, diced
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2 minced jalapeno peppers
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5 diced fresh onion
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2 chopped cilantro