"Tender and perfectly charred, this Mediterranean Grilled Eggplant is finished with a drizzle of olive oil infused with garlic and jalapeno. Enjoy with whipped feta and pita...."
INGREDIENTS
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1 globe eggplant, (sliced into ½-inch rounds)
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Kosher salt
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extra virgin olive oil
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extra virgin olive oil
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2 garlic cloves, (minced)
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1 lemon, (juice of)
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1 jalapeno, (finely chopped, remove ribs and seeds if you need it to be more mild)
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1 to 2 teaspoons sumac
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whipped feta ((make this recipe), optional )