Grilled Eggplant with Pomegranate and Feta

Name: Grilled Eggplant with Pomegranate and Feta
Ingredients: 4 Lebanese eggplants (also called baby eggplants, cut in half lengthwise); 3 tsp extra virgin olive oil; sea salt to taste; black pepper to taste; 1 tbsp balsamic vinegar; 1/4 cup pomegranate arils (about 1/4th of a large pomegranate); 1 to 1.5 oz - 30 to 40 grams feta cheese (crumbled); about 1/4 cup fresh mint leaves (roughly chopped)

"Please friends, give me just one minute to get my head together because I love this recipe so much I don't know where to start. Maybe eating this salad/appetizer/call-it-as-you-want-dish as I type is not the best way to..."

INGREDIENTS

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4 Lebanese eggplants (also called baby eggplants, cut in half lengthwise)

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3 tsp extra virgin olive oil

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sea salt to taste

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black pepper to taste

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1 tbsp balsamic vinegar

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1/4 cup pomegranate arils (about 1/4th of a large pomegranate)

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1 to 1.5 oz - 30 to 40 grams feta cheese (crumbled)

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about 1/4 cup fresh mint leaves (roughly chopped)

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