Grilled Eggplant with Feta relish
"I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company. —Amanda Dekrey, Fargo, North Dakota..."
INGREDIENTS
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3 tablespoons balsamic vinaigrette
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1 teaspoon garlic powder
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1 cup (4 ounces) crumbled feta cheese
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2/3 cup chopped seeded peeled cucumber
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1/2 cup chopped seeded plum tomato
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1/4 cup finely chopped red onion
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8 slices eggplant (3/4 inch thick)
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon pepper
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Minced fresh basil or parsley, optional
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