Grilled Eggplant Subs with Mozzarella and Tomato Jam

Name: Grilled Eggplant Subs with Mozzarella and Tomato Jam
Yield: 4
Ingredients: 1/2 cup extra-virgin olive oil (EVOO); 2 cloves garlic; 1 sprig rosemary; 1 small red onion, chopped; 1 15 ounce can fire-roasted diced tomatoes; 1 tablespoon brown sugar; 2 tablespoons balsamic vinegar; 2 eggplants, cut into 8 slices each; Salt and pepper; 1 cup packed baby arugula; 1/2 cup basil leaves, torn; Juice of 1/2 lemon; 4 sesame-crusted sub rolls; 1 1/2- to 1-pound ball smoked mozzarella, sliced into 8 rounds

Grilled Eggplant Subs with Mozzarella and Tomato Jam was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/grilled-eggplant-subs-with-mozzarella-and-tomato-jam" target="_blank">www.rachaelraymag.com.</a>

"Take a bite out of fall's bounty with an easy and yummy dish...."

INGREDIENTS

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1/2 cup extra-virgin olive oil (EVOO)

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2 cloves garlic

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1 sprig rosemary

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1 small red onion, chopped

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1 15 ounce can fire-roasted diced tomatoes

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1 tablespoon brown sugar

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2 tablespoons balsamic vinegar

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2 eggplants, cut into 8 slices each

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Salt and pepper

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1 cup packed baby arugula

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1/2 cup basil leaves, torn

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Juice of 1/2 lemon

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4 sesame-crusted sub rolls

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1 1/2- to 1-pound ball smoked mozzarella, sliced into 8 rounds

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