Grilled Eggplant Salad

Name: Grilled Eggplant Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 Italian eggplant, cut into 1-inch thick slices; 1 large red onion, cut into rounds; Canola oil; 1 avocado, halved, pitted and flesh chopped; 1 tablespoon red wine vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon coarsely chopped oregano leaves; Honey; Olive oil; Salt and freshly ground black pepper; 1 lemon, zested; Parsley sprigs, for garnish

Grilled Eggplant Salad was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-eggplant-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 Italian eggplant, cut into 1-inch thick slices

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1 large red onion, cut into rounds

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Canola oil

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1 avocado, halved, pitted and flesh chopped

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1 tablespoon red wine vinegar

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1 teaspoon Dijon Mustard

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1 tablespoon coarsely chopped oregano leaves

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Honey

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Olive oil

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Salt and freshly ground black pepper

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1 lemon, zested

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Parsley sprigs, for garnish

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