"Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer...."
INGREDIENTS
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1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
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salt as needed
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1 tablespoon olive oil, or as needed
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1 pinch Italian seasoning, or to taste
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1 (4 ounce) log goat cheese, softened
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2 canned whole roasted red peppers, drained and diced