Grilled Eggplant Rollatini with Sun-dried Tomatoes

Name: Grilled Eggplant Rollatini with Sun-dried Tomatoes
Ingredients: 2 Medium Eggplant, sliced 1/4” thick; EVOO; 1 cup whole milk ricotta; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 4 ounces fresh mozzarella, sliced very thin; 16 sun dried tomatoes packed in olive oil, thin sliced; 8 teaspoons Italian breadcrumbs; 2 cups Oven Roasted Tomato Sauce; Parmesan cheese, for serving

Grilled Eggplant Rollatini with Sun-dried Tomatoes was pinched from <a href="http://theslowroasteditalian-printablerecipe.blogspot.com/2011/08/grilled-eggplant-rollatini-with-sun.html" target="_blank">theslowroasteditalian-printablerecipe.blogspot.com.</a>

INGREDIENTS

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2 Medium Eggplant, sliced 1/4” thick

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EVOO

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1 cup whole milk ricotta

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½ teaspoon kosher salt

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½ teaspoon fresh ground black pepper

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4 ounces fresh mozzarella, sliced very thin

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16 sun dried tomatoes packed in olive oil, thin sliced

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8 teaspoons Italian breadcrumbs

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2 cups Oven Roasted Tomato Sauce

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Parmesan cheese, for serving

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