Grilled Eggplant & Portobello Sandwich

Name: Grilled Eggplant & Portobello Sandwich
Ingredients: Ingredients; •1 small clove garlic, chopped; •1/4 cup low-fat mayonnaise; •1 teaspoon lemon juice; •1 medium eggplant, (about 1 pound), sliced into 1/2-inch rounds; •2 large or 3 medium portobello mushroom caps, gills removed (see Tip); •Canola or olive oil cooking spray; •1/2 teaspoon salt; •1/2 teaspoon freshly ground pepper; •8 slices whole-wheat sandwich bread, lightly grilled or toasted; •2 cups arugula, or spinach, stemmed and chopped if large; •1 large tomato, sliced

Grilled Eggplant & Portobello Sandwich was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4470-grilled-eggplant-and-portobello-sandwich" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Ingredients

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•1 small clove garlic, chopped

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•1/4 cup low-fat mayonnaise

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•1 teaspoon lemon juice

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•1 medium eggplant, (about 1 pound), sliced into 1/2-inch rounds

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•2 large or 3 medium portobello mushroom caps, gills removed (see Tip)

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•Canola or olive oil cooking spray

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•1/2 teaspoon salt

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•1/2 teaspoon freshly ground pepper

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•8 slices whole-wheat sandwich bread, lightly grilled or toasted

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•2 cups arugula, or spinach, stemmed and chopped if large

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•1 large tomato, sliced

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