Grilled Eggplant Parmesan with Grilled Tomato Marinara
"Our Grilled Tomato Marinara and fresh mozzarella take Grilled Eggplant Parmesan over the top...."
INGREDIENTS
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2 (1-pound) eggplants
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1/4 cup plus 3 tablespoons extra virgin olive oil
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1 teaspoon sea salt, divided
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3 tablespoons fresh lemon juice
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1 large shallot
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8 (10-inch) bamboo skewers
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2 pints cherry tomatoes
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2 large garlic cloves, halved
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1/2 teaspoon balsamic vinegar
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1/4 teaspoon dried crushed red pepper
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1 pound fresh mozzarella, cut into 20 slices
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2 tablespoons grated fresh Pecorino-Romano cheese
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Fresh basil leaves
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