Grilled Eggplant Parmesan Stacks
"We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey..."
INGREDIENTS
•
1 large eggplant (about 2 pounds)
•
1/2 teaspoon salt
•
1 tablespoon olive oil
•
1/2 teaspoon pepper
•
1 log (1 pound) fresh mozzarella cheese, cut into sixteen slices
•
1 large tomato, cut into eight slices
•
1/2 cup shredded Parmesan cheese
•
Chopped fresh basil or parsley
Comments & Reviews
Just A Pinch Sweepstakes