Grilled Eggplant Parmesan Sandwich

Name: Grilled Eggplant Parmesan Sandwich
Ingredients: 1 large eggplant, (1.25-1.5-pounds), cut into 12, 1/4-inch thick rounds; cooking spray, olive oil-flavored, (or canola flavored) to coat eggplant; 1/4 teaspoon salt; 3 tablespoon cheese, shredded Parmesan, finely shredded or finely shredded Asiago; 1/2 cup(s) cheese, mozzarella, part-skim, shredded; 4 piece(s) bread, focaccia, small pieces, or rustic Italian bread; 2 teaspoon oil, olive, extra-virgin; 5 ounce(s) spinach, baby; 1 cup(s) tomatoes, crushed, preferably fire-roasted; 3 tablespoon basil, fresh, chopped, divided

Grilled Eggplant Parmesan Sandwich was pinched from <a href="http://www.everydayhealth.com/health-recipe/grilled-eggplant-parmesan-sandwich.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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1 large eggplant, (1.25-1.5-pounds), cut into 12, 1/4-inch thick rounds

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cooking spray, olive oil-flavored, (or canola flavored) to coat eggplant

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1/4 teaspoon salt

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3 tablespoon cheese, shredded Parmesan, finely shredded or finely shredded Asiago

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1/2 cup(s) cheese, mozzarella, part-skim, shredded

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4 piece(s) bread, focaccia, small pieces, or rustic Italian bread

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2 teaspoon oil, olive, extra-virgin

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5 ounce(s) spinach, baby

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1 cup(s) tomatoes, crushed, preferably fire-roasted

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3 tablespoon basil, fresh, chopped, divided

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