"This is a simple recipe to make on the barbecue or grill. Garlicky and tender, Thai-Style eggplant is a great side dish...."
INGREDIENTS
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2 Japanese eggplants sliced about 1/4 inch thick.
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4 tbsp soy sauce
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4 tbsp oyster sauce
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2 tbs fish sauce
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2 tbsp brown sugar,
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1 1/2 tbsp fresh finely minced garlic
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1-2 tsp. chili sauce
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to finish 2 tbsp white wine or sherry, a squeeze of lime juice, 1 tsp brown sugar)