Grilled Eggplant, Halloumi and Pesto Burgers
INGREDIENTS
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1 medium eggplant, weighing about 1 lb.
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3/4 TBS olive oil
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3/4 TBS balsamic vinegar
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1/4 tsp dry Italian seasoning
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salt and pepper
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4 oz halloumi cheese
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To assemble the grilled eggplant, halloumi and pesto burgers
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4 medium sized burger buns
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4 tsp pesto
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Mayonnaise, according to taste (optional)
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2 leaves of lettuce, cut in half
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1 large tomato, cut into 4 slices
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- See more at: http://thehealthyhavenblog.com/2011/11/17/grilled-eggplant-halloumi-and-pesto-burgers/#sthash.MseXmzB2.dpuf
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