Grilled Eggplant (Aubergine) and Mozzarella Sandwiches

Name: Grilled Eggplant (Aubergine) and Mozzarella Sandwiches
Prep time: 20 min
Cook time: 10 min
Yield: 1 (702 g)
Ingredients: 1/4 cup Italian dressing (your favorie or homemade with olive oil); 12 ounces baby eggplants, cut in 1/2 inch thick lengthwise slices; 2 large crusty rolls, split; 4 -6 slices fresh mozzarella cheese (or deli,adjust depending on your taste); 1 roma tomato, sliced thin; 1/4 cup fresh basil leaf

Grilled Eggplant (Aubergine) and Mozzarella Sandwiches was pinched from <a href="http://www.food.com/recipe/grilled-eggplant-aubergine-and-mozzarella-sandwiches-39533" target="_blank">www.food.com.</a>

"We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil...."

INGREDIENTS

•

1/4 cup Italian dressing (your favorie or homemade with olive oil)

•

12 ounces baby eggplants, cut in 1/2 inch thick lengthwise slices

•

2 large crusty rolls, split

•

4 -6 slices fresh mozzarella cheese (or deli,adjust depending on your taste)

•

1 roma tomato, sliced thin

•

1/4 cup fresh basil leaf

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