Grilled Eggplant and Zucchini with Za'atar Vinaigrette - Things I Made Today

Name: Grilled Eggplant and Zucchini with Za'atar Vinaigrette - Things I Made Today
Ingredients: 2 medium-sized Japanese eggplants, sliced into ½ inch rounds; 3-4 medium-sized zucchini and/or squash, sliced into ½ inch rounds; olive oil; Kosher salt; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 2 tablespoons olive oil; 2 teaspoons za'atar

"Even though I’m still dreaming of yachts and stingrays, it feels good to be back home and standing in front of the stove again. I guess two weeks off of cooking made me a little over ambitious though, and I took the “standing in front of the stove” a little too literally with this side […]..."

INGREDIENTS

•

2 medium-sized Japanese eggplants, sliced into ½ inch rounds

•

3-4 medium-sized zucchini and/or squash, sliced into ½ inch rounds

•

olive oil

•

Kosher salt

•

1 tablespoon apple cider vinegar

•

1 teaspoon Dijon mustard

•

2 tablespoons olive oil

•

2 teaspoons za'atar

Go To Recipe

review

►