"Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese...."
INGREDIENTS
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8
slices bacon
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4
(1/4-inch-thick) slices red onion
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4
(3/4-oz.) slices Cheddar cheese
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4
(3/4-oz.) slices mozzarella cheese
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8
(1/2-inch-thick) slices sourdough or Vienna