INGREDIENTS
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2 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices
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2 each red and yellow peppers, cut lengthwise into 1-inch-wide strips
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1 small red onion, cut into thin wedges
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1/4 cup plus 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
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1 Tbsp. GREY POUPON Dijon Mustard