Grilled Curry Chicken with Coconut Rice

Name: Grilled Curry Chicken with Coconut Rice
Ingredients: 1 can (14 oz each) coconut milk, divided; 1 cup P.F. Chang's® Home Menu Mango Sweet & Sour Sauce, divided; 2 tablespoons curry powder; 2-1/2 teaspoons kosher salt, divided; 2 pounds boneless skinless chicken thighs; 1 tablespoon coconut oil (preferably unrefined); 1/3 cup thinly sliced shallots or onion; 1-1/2 cups jasmine rice, rinsed well; 1-1/2 cups water

"Tender and juicy chicken thigh meat marinated in coconut milk, curry powder and P.F. Chang’s® Home Menu Mango Sweet and Sour Sauce gets grilled until charred, glazed and served over a bed of coconut rice..."

INGREDIENTS

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1 can (14 oz each) coconut milk, divided

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1 cup P.F. Chang's® Home Menu Mango Sweet & Sour Sauce, divided

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2 tablespoons curry powder

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2-1/2 teaspoons kosher salt, divided

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2 pounds boneless skinless chicken thighs

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1 tablespoon coconut oil (preferably unrefined)

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1/3 cup thinly sliced shallots or onion

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1-1/2 cups jasmine rice, rinsed well

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1-1/2 cups water

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