INGREDIENTS
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2 teaspoons olive oil
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1/2 teaspoon ground cumin
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1/8 teaspoon freshly ground black pepper
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2 garlic cloves, minced
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4 (6-ounce) skinless, boneless chicken breast halves
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1/2 pound tomatillos
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1/2 cup fat-free, less-sodium chicken broth
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1/4 cup cilantro leaves
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1/4 cup chopped green onions
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2 tablespoons fresh lime juice
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1 garlic clove, chopped
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1 jalapeño pepper, seeded and chopped
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1/4 teaspoon salt
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Cooking spray