Grilled Cuban Sandwich (Sandwich Cubano) Recipe | Epicurious.com

Grilled Cuban Sandwich (<em>Sandwich Cubano</em>) Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Cuban-Sandwich-em-Sandwich-Cubano-em-364812" target="_blank">www.epicurious.com.</a>

"Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great way to use up leftover grilled pork . As soon as someone finds out about my Cuban background, a Cuban sandwich question is never far away. It's no wonder, since Cuban sandwiches have recently popped up on menus all over the country. While many have gotten close to re-creating the real thing, I feel most miss the mark. So here is a step-by-step guide to creating an authentic sandwich Cubano. This is also a great way to use up the leftovers from your Cuban pig roast!..."

INGREDIENTS
1 loaf Cuban bread, sliced lengthwise
1/2 stick (1/4 cup) unsalted butter, softened
3 tablespoons yellow mustard, or to taste
1 1/2 pounds boiled ham, sliced
1 1/2 pounds roasted pork , sliced
1 pound Swiss cheese, sliced
1 cup dill pickle chips, or to taste
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes