"The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste...."
INGREDIENTS
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4 tablespoons butter, softened
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1 tablespoon chopped fresh parsley
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1 tablespoon fresh lemon juice
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1/4 teaspoon garlic powder
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4 sirloin steaks
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1/4 cup ground black pepper
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1 1/2 teaspoons white pepper
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1/2 teaspoon red pepper flakes
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1 teaspoon ground coriander
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1/4 cup sugar
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1 tablespoon salt
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1 teaspoon garlic powder