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grilled crostini w/burrata, figs, prosciutto
INGREDIENTS
•
6-8 slices sourdough bread
•
Olive oil
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1 garlic clove, halved
•
1 cup baby arugula
•
1 (8-oz) ball of burrata cheese, sliced
•
2-3 fresh figs, sliced
•
4 oz sliced prosciutto
•
Honey
•
Balsamic glaze
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